We are preparing for the Ascension weekend and everyone who wants to eat with us then. We will serve our signature dish Meatballs, mashed potatoes, pickles, cream sauce, lingonberries and green peas.
We also serve a pasta dish during the weekend and pancakes.
A warm welcome home to our fantastic chef Alva Svensson and our mentor chef Kjell Karlsson who, together with Agnes Idelind, will be responsible for the food during the 2026 season along with a number of lovely employees.
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