We are now fully working on our summer menu. Of course we will still have MARIANNELUND and VIMMERBY, they are our signature dishes in our meatball restaurant. We are planning a salad buffet where you build your own salad and maybe a pasta dish. Stjernbergs skafferi delivers pastries as usual, Meat from Norrby meadows outside Eksjö, potatoes from Axelssons in Mörlunda and Pork from Glada grisar in Brantestad are some of our local suppliers.
All food on our menu is lactose-free and most of it is gluten-free. We cook from scratch and this summer Alva Svensson from Grönsved, who is doing her third summer with us, will be the kitchen manager and our mentor chef Kjell Karlsson will streamline our kitchen and build a more sustainable way of working with us.
Together with all the others who work in the kitchen, they will do their best to serve the tastiest Småland food. As we say in Småland: "It's going to be a day of mistakes, true to my word!"
Filmbyn has a new website. Some pages are still under construction - please let us know if something is not working.
