Our new chef is called Mikael Witting

We would like to introduce our new chef who cooks from scratch with local ingredients. We use potatoes from Axelssons in Aby, pork from Glada grisar in Brantestad, Vimmerby, beef from Norrby ängar in Eksjö. New this year on the meatball menu are butter-fried chanterelles with kale and apple on the vegetarian VIMMERBY and our slightly more exclusive FILMBYN. Our best-selling menu is called MARIANNELUND. Mikael Witting's mashed potatoes and cream sauce are very good and one of yesterday's local guests confirmed that it is so after eating MARANNELUND. A warm welcome to eat with us in Restaurant SKOGEN.